Two capsules twice a day with food and drink during the first two months, one capsule twice a day thereafter.
The berry of sea buckthorn has for hundreds of years been valued and used as a source of nutrients.
The oil of sea buckthorn berry contains fatty acids of virtually all important series, omega-3, -7 and -9 and is exceptionally rich in palmitoleic acid (omega-7), rarely found in the plant kingdom.
The oil is also rich in natural antioxidants; tocopherols, tocotrienols, carotenoids and plant sterols.
Antioxidants inhibit harmful oxidation of fatty acids in cell membranes. Plant sterols may be of benefit to cholesterol metabolism. Working synergistically, the nutrients in sea buckthorn oil support general well-being and may help maintain the health and integrity of cell membranes, especially in mucous membranes and skin.
Clinical studies have shown omega-7 fatty acids to have the following benefits:
• Omega-7 fatty acids help to prevent vaginal dryness in menopausal women
• Omega-7 fatty acids promote normal immune function, and inhibit the development of inflammatory disorders.
Helps people with dry skin ( eczema & dermatitis )
Helps people with dry eyes & mouth conditions ( including contact lens wearers )
Helps people who want to ensure a good balanced intake of essential fatty acids