Healthy bones & Circulation
Vitamin K contributes to the maintenance of normal bones and the Vitamin K2 form stays in the blood for longer than Vitamin K1. It also contributes to normal blood clotting
Vitamin K2 is highly bioavailable and bioactive, and remains in the blood for longer than K1. This means the body’s reserves can be built up and tissues supplied continuously.
An excellent food source of Vitamin K2 is natto (fermented soya beans) – not a common Western dietary choice. Cheese and curd are also good sources, but people following a heart-health diet are recommended to reduce such foods in their diet, and they’re usually high in salt. Higher Nature’s Vitamin K2 is sourced from natto.
As Vitamin K is so important for bone health it makes sense to take this as part of your daily supplementation programme especially if you are postmenopausal
The optimal daily intake as determined by research is 45µg – more is not necessary.
~ Highly bioactive and bio-available.
~ The average western diet is depleted in vitamin K2, important for normal blood clotting.
~ Helps maintain bone mass in post menopausal women.
~ Vitamin K2 remains in the blood for longer than K1.
~ Research shows that optimal daily intake is 45µg.
Vitamin K is essential for normal blood clotting and for building and maintaining strong, healthy bones. But latest research suggests that a special form of Vitamin K, called menaquinone-7 (K2), may play an important role in blood vessel and heart health too.
By supporting healthy blood vessels, Vitamin K2 may maintain optimum blood circulation - essential for healthy heart function. And K2 is now thought to be even more helpful in contributing to the normal structure of bone than Vitamin K1.
K2 is highly bioavailable and bioactive, and remains in the blood for longer than K1. This means the body`s reserves can be built up and tissues supplied continuously. Unlike Vitamin K1, Vitamin K2 is safe to take with blood thinning medication, at the suggested daily intake.
An excellent food source of Vitamin K2 is natto (fermented soya beans) - not a common Western dietary choice. Cheese and curd are also good sources, but people following a heart-health diet are recommended to reduce such foods in their diet, and they`re usually high in salt.
Higher Nature`s Vitamin K2 is sourced from natto and is patent protected.
The optimal daily intake as determined by research is 45mcg - more is not necessary.
CONTAINS NO added sugar, salt, wheat, gluten, yeast, lactose, dairy products, artificial preservatives, colours or flavourings.