Carbozyme provides amylase, an enzyme that digests starch and carbohydrates in foods such as potatoes, rice, cereals, beans and all legumes. Amylase is normally produced by the salivary glands in the mouth, by the pancreasand by the small intestine. Its function is to breakdown carbohydrates, which are usually in the form of polysaccharides, to disaccharides and then to monosaccharides. improper or imcomplete digestion of carbohydrates may cause a varity of situations such as bloatin, flatulence, low energy levels and imporper digestion which redues nutrient availability.