There is a growing body of evidence in the scientific literature that eastern diets may provide significantly more protective plant nutrients than western diets. One group of these beneficial plant compounds, known as isoflavones, are members of the flavonoid family of plant materials and are found in high concentrations in soya beans and in red clover. Lamberts® choose to use soya as a source of isoflavones as it is a widely consumed food in eastern diets.
Soya isoflavones have now become popular and convenient supplement for women approaching or going through the menopause, and there is some evidence that they may contribute to maintaining bone health.
Lamberts® Soya Isoflavones is one of the most potent products available in the UK, reflecting the level and profile of isoflavones used by researchers in many of the scientific investigations.
However, the level of isoflavones present in supplements can be confusing as some companies label soya extract as being all ‘isoflavones’. This is never the case as the isoflavones are only ever present in the soya extract, at anything between 10% to 30%. Lamberts® however accounts for this when listing the isoflavones level, so each tablet provides a full 50mg of pure isoflavones.
Daily intake: 1-2 tablets