Both grape seed extract and pine bark are rich sources of the plant flavonoids PROANTHOCYANIDINS (OPCs).
The OPCs are the pigment materials which give flavour, colour and aroma to many plants and fruits. The beneficial effects of pine bark were discovered in 1534 when sailors suffering from scurvy, survived by drinking tea made from the bark and needles of pine trees.
Masquelier patented the method of extracting OPCs from pine bark in France in 1951 and from grape seeds in 1970
Studies in healthy volunteers has shown that an intake of 200mg/day of OPCs significantly improved visual performance in dark and after glare tests. A number of European studies have shown that OPCs from pine bark, greatly improved symptoms in patients with diabetic retinopathies, maculopathies, and other visual dysfunctions.
As well as their potent antioxidant effects, OPCs help maintain neurotransmitters functioning longer and improve the micro-circulation in the brain. The increase in NITRIC OXIDE may also improve learning ability and memory through its effects as a neurotransmitter.
Consult a physician if already using anti-coagulant medication (e.g. warfarin)
As a food supplement, take one capsule daily with water at mealtimes or as directed by your healthcare professional.
one vegetarian capsule provides: Mg EC RDA*,Grape seed extract 100mg,Viridian bilberry extract, organic alfalfa, organic spirulina blend 400mg Vegetarian capsule 125mg